ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
food processor, combine 40 wafer cookies and frosting. Pulse until fine
Crush the wafer cookies in a food processor or
oft peaks.
Stack 6 cookies on top of each other
Heat chocolate sauce in a small saucepan. Spoon a little of the sauce into six 3/4-cup serving glasses.
Top with ice cream, cookies, brownies or cake, then more chocolate sauce. Serve with wafer cookies.
Process chocolate wafer cookies in a food processor until
Combine rhubarb, sugar and 1 tbsp water in a large saucepan. Cover and bring to a boil. Reduce heat and cook for 5 mins or until rhubarb is pulpy. Transfer to a large heatproof bowl. Set aside for 1 hour to cool completely.
Using an electric mixer, beat cream, powdered sugar and rose water to stiff peaks in a medium bowl. Using a large spatula, fold cream mixture into rhubarb mixture until just combined.
Spoon mixture into 6 serving glasses and chill for 1 hour. Decorate with wafer cookies.
Preheat oven to 350-degrees.
Process cookies in food processor until finely ground.
Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may also be wrapped tightly in plastic and frozen up to one month.
ith a layer of the cookies, breaking a few to fit
Place a layer of wafer cookies on the bottom of a
o a heatproof bowl. Dip cookies lightly, one by one, into
he filling with a vanilla wafer (the beehive \"base\"), and carefully
sing.
Place chocolate sandwich cookies in food processor.
Whirl
Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
Place vanilla wafer cookies on platter, top each cookie with a banana piece.
Dollop a heaping teaspoon of pudding over each banana piece.
Sprinkle with crumbled cookies to garnish.
lat serving plate, arrange 7 cookies side by side in a
he parchment. Place the chocolate wafer cookies in the bowl of a
Pulse vanilla wafer cookies in a food processor in batches until finely ground.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
Layer wafer cookie crumbs and pudding mixture in a large bowl.
Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
hen crunch up the vanilla wafer cookies over the dough. After that