Pour grenadine into a shot glass.
Slowly pour in blue Curacao to create a blue layer.
Then slowly add vodka to create clear top layer.
Serve.
Pour Kahlua and vodka into a shot glass.
Top with whipped cream.
Mix in shooter glass.
Pour the grenadine into a shot glass.
Float vodka on top of the grenadine.
Float the blue curacao on top of the vodka.
Pour Vodka over Ice.
Place oyster and liquid in a large shot glass.
Spoon cocktail sauce over oyster.
Spoon hot sauce or horseradish over cocktail sauce.
Strain vodka over all.
Serve.
Layer all ingredients in a glass,.
Amaretto first, then the Amarula, then the vodka.
Fill shaker with ice. Add vodka, cranberry juice, and sour mix.
Shake well.
Strain into glass shot and SHOOT!
Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.
Pour rum and vodka into a shot glass.
Top with cream.
Enjoy!
In a 45ml (whiskey) shot glass combine vodka & Cointreau.
Drink.
ENJOY!
Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Pour vodka into a pitcher; reserve bottle.
getable peeler. Add zest to vodka and let steep at room
irm.
Meanwhile, prepare the vodka fruit salad: In a small
Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.
In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.
To make the blueberry vodka: Pour out approximately 1/3