Bring sugar and plain water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and let cool completely.
Put lime juice into a medium non-reactive bowl. Halve and pit the cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour, up to overnight.
Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass, top off with sparkling water and serve immediately.
akes this recipe shine above Mojito recipes made with syrup made with
Muddle the sugar & mint in a cocktail shaker.
Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
Pour into a highball glass half filled with crushed ice.
Top up with soda water.
Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
Top with soda and stir.
Serve in a collins glass, garnished with raspberry and mint sprigs.
haker filled with ice. Pour vodka, simple syrup, Cointreau, lime juice
Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; muddle until mint leaves and blackberries are slightly crushed. Add lemon-lime beverage and vodka. Fill a cocktail shaker with ice; add blackberry mixture. Cover shaker and shake; pour into a glass.
In a tall glass, crush mint leaves with a muddler.
Top with ice, simple syrup, apple juice and vodka.
Garnish with red and green apples slices and serve.
Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
Garnish with mint sprigs.
Sit back and enjoy.
cup lime syrup for mojito fruit salad.
To make
: put 2 teaspoons of Mojito mixture into a glass and
lavor.
Meanwhile, for the Mojito Lime Sauce, mix the last
ubstitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Combine the lime juice, sugar and mint in a blender, and puree until smooth.
Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
Top with sparkling water, garnish with lime and mint, and serve.
or around 2 weeks.
Mojito: place the syrup, lime and
Muddle sake and mojito mix with mint leaves, and then add club soda .
Serve in a 16-oz. glass garnished with a mint sprig or lime wheel.
Mixing instructions for Basic Mojito If not using store bought:
In a cocktail shaker, crush the mint to release the oil.
Add the rum, sugar and lemon juice and shake thoroughly.
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
Add cherries and mojito mix and stir.
Top with a splash of soda and enjoy!