Paul'S Chambord Mojito - cooking recipe

Ingredients

1 teaspoon sugar
12 mint leaves
1 lime, juice of
2 ounces cranberry-raspberry juice
2 ounces raspberry vodka
1 ounce Chambord raspberry liquor
club soda
ice

Preparation

Muddle the sugar & mint in a cocktail shaker.
Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
Pour into glasses. Top with soda; stir. Garnish with mint leaves.