Double Apple Mojito - cooking recipe

Ingredients

10 mint leaves (give or take a few)
1 cup ice cube
splash simple syrup
1/4 cup apple juice
1/3 cup vodka (or light rum)
2 slices red apples, for garnish
2 slices green apples, for garnish

Preparation

In a tall glass, crush mint leaves with a muddler.
Top with ice, simple syrup, apple juice and vodka.
Garnish with red and green apples slices and serve.