Cranberry Syrup Base.
Combine the
Combine vodka and juices in large pitcher with 2 1/2 cups water. Cover.
Refrigerate until chilled.
Mix Ice, Vodka and Juice. Cut Key Lime, squeeze over glass and drop in.
Put the ice in a shaker.
Add the vodka, cranberry juice, and lime juice.
Shake.
Place the powdered ginger in a chilled martini glass.*.
Add the vodka-cranberry mixture and top with the tonic.
Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
Place in the martini glass.
*Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
Chill a tall glass in the freezer until ready to use.
Place ice cubes into chilled glass.
Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
Stir to blend well.
Garnish with lemon and orange slices.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Place the vodka, triple sec, liqueur and cranberry juice in an ice-filled glass.
Add apple slices and berries. Serve.
Distribute blueberries between recesses of 1-2 ice cube trays. Cover with water and freeze for 4 hours, or until set.
Rim 12 margarita or martini glasses with water and sugar. Add 1/4 cup vodka to each glass. Top with cranberry juice and soda water. Add blueberry ice cubes. Serve.
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.
Add about 1 cup of ice and stir to chill. Strain into two 8-ounce martini glasses. Garinish wth lemon or lime peel. This recipe can be doubled or tripled.
Combine ice cubes, vodka, Cointreau and combined juices in cocktail shaker; shake vigorously.
Strain into chilled glass. Garnish with apple peel.
Combine sugar and 1/2 cup water in a saucepan and heat until sugar is dissolved. Remove from heat and cool.
Place the sugar syrup, vodka, cranberry juice and rosewater into a cocktail shaker with plenty of ice and shake well to combine.
To serve, strain into a chilled martini glass and garnish with rose petals.
edium heat and stir. Simmer cranberry mixture until the berries burst
Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.
To Make Cranberry Puree: Combine 1 cup of
Pour the citron vodka, plain vodka, pear vodka, cranberry-raspberry juice, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled glasses; garnish each glass with a lime wedge to serve.
Fill 3/4 full 2 highball glasses with crushed ice.
Divide the vodka and cranberries between the glasses.
In a mixing glass, mix together the ginger beer and cranberry juice and pour over the vodka.