Ginger And Cranberry Mule - cooking recipe

Ingredients

crushed ice
2 ounces vodka
2 ounces frozen cranberries
2 1/2 ounces non alcoholic ginger beer
7 ounces cranberry juice

Preparation

Fill 3/4 full 2 highball glasses with crushed ice.
Divide the vodka and cranberries between the glasses.
In a mixing glass, mix together the ginger beer and cranberry juice and pour over the vodka.