In a blender container, process grape cranberry drink and 1 scoop ice cream until smooth.
Pour into glass with remaining ice cream.
Top with soda.
Makes 1 serving.
In a large pitcher, mix together grape cranberry drink, lemonade concentrate and water.
Stir.
Makes 10 to 12 servings.
Put the ice in a shaker.
Add the vodka, cranberry juice, and lime juice.
Shake.
Place the powdered ginger in a chilled martini glass.*.
Add the vodka-cranberry mixture and top with the tonic.
Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
Place in the martini glass.
*Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
Combine vodka and juices in large pitcher with 2 1/2 cups water. Cover.
Refrigerate until chilled.
Mix Ice, Vodka and Juice. Cut Key Lime, squeeze over glass and drop in.
First, sample the vodka to check for freshness.
Chill a tall glass in the freezer until ready to use.
Place ice cubes into chilled glass.
Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
Stir to blend well.
Garnish with lemon and orange slices.
owl, mix 3 cups raspberry-cranberry drink and 2 cups water.
In a blender container, process grape cranberry drink and yogurt or ice cream on high until blended.
Mix drink, wine and sugar until sugar is dissolved.
Pour into glasses and add splash of club soda.
Add ice cubes and orange slices.
Serves 6.
Mix blueberry-cranberry drink together with prepared lemonade in a large pitcher.
Chill well.
Just before serving, stir in 1 1/2 cups ginger ale.
Serve.
Put a little cold water in the bottom of a 2 QT pitcher. Add the 8 packets of cider mix, the 2 cups of cranberry drink and mix very well with a whisk. Add 2 - 3 cups more of cold water and ice to fill the pitcher. I usually put more ice than water and let it melt a while so it's super cold.
Combine cranberry juice, water and sugar in saucepan; bring to a boil.
Add spices; simmer 20 minutes.
Just before serving, stir in orange and lemon juice.
Yield: 2 quarts.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Fill a cocktail shaker with ice; add vodka, cranberry juice, and citrus-flavored soda. Squeeze lime over drink, cover shaker, and shake. Strain drink into a glass.
Mix all ingredients together and enjoy! Also can be done with limeade instead of lemonade, but limeade comes off very strong. Makes one very large drink, or two small ones. Also can add vodka for a great grown up drink! Also can be done as a punch bowl drink!
Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.
Dissolve the cherry jello in the boiling water.
Add the rest of the ingredients and mix well.
Put in an ice cream pail and freeze.
When served, put a large scoop of slush in a glass and fill with 7-Up.
If you want it stronger, add more vodka. Delicious as nonalcoholic drink also.
In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
Seal and place in the freezer until frozen solid.
Take out of freezer and let thaw.
Drink when it has thawed and is slushy.
Or put in blender and blend until slushy.
Garnish with fresh cranberries, zest of a lime or an orange slice.
Shake banana liqueur, vodka, and cranberry juice with ice cubes.
Strain into a red wine glass.