Cranberry Slush - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
3 c. cold water
2 c. cranberry juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. vodka (optional)

Preparation

Dissolve the cherry jello in the boiling water.
Add the rest of the ingredients and mix well.
Put in an ice cream pail and freeze.
When served, put a large scoop of slush in a glass and fill with 7-Up.
If you want it stronger, add more vodka. Delicious as nonalcoholic drink also.