Mix together cranberry cocktail and ginger ale.
Add lemon juice.
Makes 12 (1/2 cup servings).
Combine vodka and juices in large pitcher with 2 1/2 cups water. Cover.
Refrigerate until chilled.
In a separate quart punch bowl, pour cranberry cocktail juice, frozen orange concentrate and ginger ale.
When ready to serve, add sherbet and orange slices.
Add wine and vodka if desired.
In a large punch bowl, combine cranberry cocktail and lemonade concentrate.
Stir in sparkling water.
Serve immediately.
Makes 25 servings (about 1/2 cup each).
In large kettle, combine apple cider, cranberry cocktail juice, brown sugar, cinnamon sticks and cloves.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Strain.
Serve hot! Serves 25.
Divide 1 quart lemon sherbet among 8 small glass cups or footed goblets; freeze until serving time.
Just before serving, pour 1 quart cranberry cocktail over sherbet.
Mix cranberry cocktail, lemon juice and sugar.
May be mixed day before using.
Mix with ginger ale carefully and pour over sherbet in punch bowl.
Serve in punch cups.
Yields 30 servings.
Chill cranberry cocktail and 1 cup grape juice.
Just before serving, pour chilled juices over cracked ice.
If desired, garnish with maraschino cherries, lemon slices and orange slices. Makes 10 servings (about 1/2 cup each).
For each serving, place 1 scoop lemon, lime or orange sherbet in tall glass.
Fill with chilled cranberry cocktail.
Just before serving, mix wine, cranberry cocktail and sparkling water.
Pour over ice.
Garnish with lemon or orange slices.
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
Pour the citron vodka, plain vodka, pear vodka, cranberry-raspberry juice, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled glasses; garnish each glass with a lime wedge to serve.
In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
Slice 12 cranberries in half.
Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
Pour in juice mixture.
Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.
Put the ice in a shaker.
Add the vodka, cranberry juice, and lime juice.
Shake.
Place the powdered ginger in a chilled martini glass.*.
Add the vodka-cranberry mixture and top with the tonic.
Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
Place in the martini glass.
*Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
Combine vodka, cranberry juice, triple sec, and lime juice in a cocktail shaker. Add ice; cover and shake. Strain into a cocktail glass. Add grenadine to drink, which will sink to the bottom.
In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
Bring to a simmer; cover and simmer 30 minutes.
Remove cloves and cinnamon sticks from the pan with a slotted spoon.
Serve warm or chilled.
Garnish with orange rind curls, if desired.
Variation with Alcohol:
For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
Strain passionfruit pulp to remove seeds.
Place half of each of the schnapps, vodka, cranberry juice, passionfruit juice and ice into a cocktail shaker.
Cover and shake well.
Strain mixture and pour into 2 glasses.
Repeat with remaining ingredients for 2 more cocktails.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice.
Garnish with a wedge of lime.
Mix Ice, Vodka and Juice. Cut Key Lime, squeeze over glass and drop in.