Tangy Fruit Cocktail - cooking recipe

Ingredients

1 qt. cranberry cocktail
1 c. grape juice
maraschino cherries
1 small lemon
1 small orange

Preparation

Chill cranberry cocktail and 1 cup grape juice.
Just before serving, pour chilled juices over cracked ice.
If desired, garnish with maraschino cherries, lemon slices and orange slices. Makes 10 servings (about 1/2 cup each).