Cranberry Punch - cooking recipe

Ingredients

48 oz. cranberry cocktail juice
12 oz. frozen orange concentrate
2 qt. ginger ale
1 qt. orange sherbet
2 navel oranges, sliced thinly
1 bottle Burgundy wine (optional)
8 oz. vodka (optional)

Preparation

In a separate quart punch bowl, pour cranberry cocktail juice, frozen orange concentrate and ginger ale.
When ready to serve, add sherbet and orange slices.
Add wine and vodka if desired.