eel.
Add spices of choice.
Add Splenda or Stevia
Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
Combine the wet ingredients with the dry and mix until just blended.
Heat a hot lightly oiled or nonstick skillet over medium heat.
Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
Flip and cook other side until done.
Serve hot with maple syrup, fruit or your choice of condiments.
Preheat oven to 400. Boil water and add seasonings. Combine TVP, flour and vital wheat gluten. Add broth to dry ingredients. Lightly oil muffin pan, and fill bottoms of cups with about 1/2\" of mixture. Bake in 400 degree oven about 10-12 minutes until firm. When ready to use, fry until brown on both sides, or crumble for use in recipes. Makes 12-14 patties.
In a large bowl, combine the flour, flax, vital gluten, baking powder, and salt. Mix well.
Add the sugar (or Stevia).
Stir in the milk, eggs, applesauce, and vanilla. Add the fruit.
Pour over a waffle iron and cook thoroughly.
CDRecipe.com, a collection of recipes intended to help people with
n this recipe is a \"VITAL\" ingredient or measurement. Just the
nd sprinkle tops with your choice of seed (optional).
When
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Follow directions as with other recipes above.
This recipe will
s that these types of recipes bake longer- check at 50
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
hite, and sprinkle with your choice of toppings- poppy seeds, sesame
utter, and seasonings of your choice) ingredients.
Pour mixture over
ddition of herbs of your choice -- or herb blends -- it never
e for made-from-scratch recipes. Also, it's worth mentioning
baking sheet.
Combine vital wheat gluten, onion powder, garlic
ater and everything but the vital wheat gluten.
Using a
mmediately in your dish of choice or store in the refrigerator
In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt, and pepper; pulse to combine, leaving some texture; taste and adjust seasonings.
Shape the mixture into 4-6 burgers.
In a big skillet, heat oil over medium heat; add the burgers and cook until golden brown, about 5 minutes per side.
Serve the burgers on the buns with lettuce, tomato slices, onion, and condiments of choice.
n the marinade of your choice.