e bowl of a stand mixer with a paddle attachment,
s clear & tender.
In Vita Mix or blender, puree carrots
arge bowl with an electric mixer until just combined; do not
ixing bowl of your electric mixer, combine the flour, cheese and
alt in bowl of electric mixer at slow speed. Add butter
ampantscotland.com, most pie crust recipes are made with half lard
br>If using a stand mixer, use the paddle because the
Place jelled cranberry sauce in large mixer bowl; beat until smooth.
Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices.
Mix on low speed until well blended and smooth.
Pour mixture into a large, freezer-safe, non-metallic container.
Add water to mixture and stir well. Cover and freeze for 2 hours.
Remove from freezer and stir. Cover and continue freezing for 8 hours or overnight.
n a blender (not a Vita-Mixer which makes the batter too
First 14 ingredients blend at high speed in Vita-Mix for 4-5 minutes.
No need to peel any of the vegies, you can even leave the skin of the garlic on.
Then the last 6 ingredients blend 5-10 seconds on #1 variable speed.
. Pour milk mixture into Vita-Mix blender. Add almond milk
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Toss into Vita-Mix in the order above, do the variable speed 1-to-10-then-High routine, and blend for about a minute or to whatever texture and degree of heat you like. Might get a bit bitter if you leave it over night.
Preheat oven to 350\u00b0.
In a mixing bowl, combine Vita Fiber, honey according to taste and spices.
Mix with a fork or your fingers.
Transfer mixture to a 9 x 13-inch baking pan; bake 5 to 10 minutes only.
Watch the mixture carefully as it tends to burn quickly.
Preheat oven to 350\u00b0.
Spray a 9-inch square baking pan with Pam or Baker's Joy.
In a mixing bowl, with a fork or whisk, blend oatmeal, Vita Fiber, baking soda, cinnamon, raisins and dates.
In a small bowl, combine milk and honey.
Beat egg whites until almost stiff.
Slowly, about 1/4 cup at a time, add the sugar to the whites and continue to beat until stiff and glossy.
add ingredients to Vita-Mix (or other blender) in the order displayed.
turn machine to Variable Speed 1, then increase quickly to Variable Speed 7.
blend for 1 minute.
serve immediately or store in fridge.
to avoid discoloration of the top, pour a thin layer of olive oil on the top of the pesto.
n low speed in stand mixer bowl, the Splenda Granulated, vanilla
Place all ingredients into a vita mix or blender.
Pour and enjoy.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener