pread softened ice cream (Mary's recipe says to cut in sticks
he glass with the bloody mary mix. Stir well, and garnish
In tall glass, fill with ice.
Add vodka, Worcestershire sauce, celery salt, salt, pickle and celery (olive, Brussels sprout and olive on drink pick).
Fill remaining glass with Bloody Mary mix.
Fill a large glass with ice.
Place all ingredients in a cocktail shaker.
Mix well and pour into glass, garnish with the lime wedge.
Can be made without the vodka for a terrific Virgin Mary.
In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
Distribute the drink mixture and the clams among 8 shot glasses.
Serve each with a lemon wedge.
Pour vodka into highball glass; add Worcestershire sauce, pepper, celery salt and Tabasco.
Fill glass with ice and fill with mix.
Squeeze a lime wedge and add to drink.
Mix well.
May add a stalk of celery with leaves on it.
rushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add
ontinuing with the recipe.
Bring the Bloody Mary mix, orange juice
In a highball glass half-filled with ice, pour in the vodka, Bloody Mary mix, and Guinness Extra Stout(or your favorite beer). Squeeze in the wedge of lime. Stir well.
Garnish with your favorite Bloody Mary garnishes (for example: green olives, dill pickles, dilled Brussels sprouts, celery).
Best served with a sidecar (small glass) of your favorite beer on the side.
OPTIONAL: Add a splash of dill pickle juice and/or 1/2 teaspoon of horseradish.
Mix and refrigerate.
Add vodka to mix or serve as Virgin Mary.
Adjust spices to your own taste.
Place water, orange juice, lime juice and soft drink mix in a blender.
Cover and blend until drink mix is dissolved.
Add ice cubes.
Cover and blend on high speed until smooth.
Makes 6 servings.
e \"Chinese sweet sauce\": the recipe nor book do not give
ll the remainingingredients (starting at \"recipe follows\") except for the olive
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
In blender, add all ingredients.
Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
igh heat.
Add extra-virgin olive oil and butter.