Bloody Mary Clam Shooters - cooking recipe

Ingredients

1 cup bloody mary mix
1 (10 ounce) can clams
1 tablespoon prepared horseradish
1 lemon, cut into 8 wedges

Preparation

In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
Distribute the drink mixture and the clams among 8 shot glasses.
Serve each with a lemon wedge.