Bloody Mary Mix - cooking recipe

Ingredients

1 qt. tomato juice
6 oz. dill sauce
1 Tbsp. celery seed
1 Tbsp. parsley flakes
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
pepper to taste
hot sauce (optional)

Preparation

Mix and refrigerate.
Add vodka to mix or serve as Virgin Mary.
Adjust spices to your own taste.