Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hen starting to cook this recipe.
Keep a bowl handy
Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.
old. Stir together cooled meat, binder mixture, cooled cabbage and carrots
Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
Serve in a fondue pot surrounded by cubed bread.
Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
Add chopped pimiento and cheese to the sauce and pour over potatoes.
Bake until browned and bubbly, about 30 minutes at 350.
Cream together sugar, shortening, egg and molasses.
Sift in flour, ginger, cinnamon, cloves, salt and soda; mix well.
Add boiling water and beat until smooth.
Add cold water and beat again.
Bake at 350\u00b0 for 45 to 50 minutes.
Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.
Combine flour and baking powder.
Add butter and shortening. Cut in.
Add milk, all at once.
Stir until moist and form into a ball, handling as little as possible; set aside.
Place berries, sugar, water and lemon juice in a deep saucepan and bring to a boil over medium heat.
Drop dough one teaspoon at a time onto the fruit mixture around the edge of the pan.
Cover and reduce heat to low.
Cook 25 to 30 minutes, until dumplings are cooked.
Place dumplings into individual dessert dishes and spoon blueberries over them.
...
Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
Place all three on ...
r cooler.
Note: This recipe can be put in a
have used this on vintage tablecloths and 19th century cotton
*Browned sugar can be made by adding 1 tablespoon of molasses to white sugar.
Put the onions, milk and water in a saucepan.
Cover and simmer until tender.
Drain the onions and cut them up.
Put the onions back into the pan.
Add the butter, salt, pepper, nutmeg and light cream.
Cook, uncovered, stirring once in a while. Serve piping hot.
Saute onions in oil until light brown stirring often.
Trim crusts from bread and soak in milk; break up and add to onions in skillet. Stir with fork to blend.
Add seasonings and eggs to above and work this mixture into meat with fingers (in bowl if easier).
When well blended, wet hands and form balls size of walnut. Set on waxed paper.
Bring broth and water to simmer over medium heat. Drop meatballs into broth, cover and turn heat to low and simmer for 10 mm. or until done.
SAUCE: Melt 3 T. oleo in small pot and whisk in 1/3 ...
oils, thicken it with the binder.
Stir cooked meats back