Hashed Onions(Vintage Recipe) - cooking recipe

Ingredients

3 large onions
1/2 c. milk
1 1/2 c. water
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
pinch of nutmeg
1/2 c. light cream

Preparation

Put the onions, milk and water in a saucepan.
Cover and simmer until tender.
Drain the onions and cut them up.
Put the onions back into the pan.
Add the butter, salt, pepper, nutmeg and light cream.
Cook, uncovered, stirring once in a while. Serve piping hot.