For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Finely chop the shrimp and water chestnuts together.
Peel shrimp. (If shrimp is frozen, do not thaw;
In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
Deep fry shrimp toast until golden brown. Drain on paper towels.
MAKE VIETNAMESE DRESSING:
Simply mix all
week.
For the Shrimp: Heat the sugar and water
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
lace all ingredients, including the shrimp, shredded carrot, cilantro, mint, alfalfa
e-vein the shrimp, remove the tails. If shrimp are large, cut
il is hot, add the shrimp shells and saute, stirring, until
br>Lay 2 pieces of shrimp on top, then tuck and
food processor, combine the shrimp, spring onions, ginger, egg white
ide; top filling with some shrimp meat.
Fold rice paper
nions and cabbage.
Chop shrimp into small pieces. To the
oisture. Place a little vermicelli, shrimp and mint in the center
Preheat oven to 350\u00b0F. Place bread on a baking tray and toast for 10 mins, or until crisp.
Meanwhile, to make the lime aioli, combine lime zest, lime juice, mayonnaise and garlic.
Place 2 shrimp halves on each crostini then top with a small dollop of lime aioli and a sprig of dill. Serve immediately.
stir until well combined. Add shrimp; toss to coat.
Heat
nch round cookie cutter. Pulse shrimp, 2 green onions, egg white
weet/sour.
Place the shrimp in the sauce and allow
o room temperature.
Add shrimp and cilantro, tossing to coat