Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.
You will need a Bundt cake pan.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
anilla, coconut optional.
This recipe is transcribed as written in
rease and flour a 9\" cake pan.Preheat oven to 350
tter three 8-inch round cake pans; line the bottom of
*note: this chocolate cake recipe makes 10 servings based on
eringue buttercream for this recipe for the entire cake.
Create your
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
Prepare cake mix according to directions, 3 egg recipe, plus add pudding.
Bake according to box.
Poke holes in warm cake; pour coconut milk over cake.
Sprinkle with coconut.
Serves 12. Very easy and good.
king pan. I double this recipe and use a bundt pan
you and more. Best cake in the world, remember? It
In large bowl, mix all ingredients together.
Batter is very stiff.
Turn it into a buttered and floured Bundt pan and bake 50 to 55 minutes in a preheated 350\u00b0 oven until the cake springs back when touched lightly.
(A cake tester will still be sticky; this is a very moist cake.)
Invert on cake plate when slightly cooled and dust lightly with powdered sugar.
Strong men will weep and sigh and psychiatrists will offer bribes for the recipe.
Pour prepared cherry pie filling into ungreased 9 x 13-inch pan.
Spread evenly.
Spread crushed pineapple.
Sift yellow cake mix over the cherries and the pineapple.
Put pats of butter evenly over the top.
Sprinkle the nuts on the mixture and bake in a 350\u00b0 oven for 1 hour.
hours prior to making cake, combine sour cream, thawed coconut