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Big Foot'S Traditional Deer Hunter Scrapple

Bring broth to a boil.
Slowly add corn meal; stir constantly until mixture returns to a full boil.
Add salt.
Reduce heat; cover and cook slowly for 5 to 7 minutes.
Fry chopped venison (deer) liver and heart and onions in butter.
Stir frequently until venison (deer meat) is an even color.
Stir in corn meal. Pour mixture into a shallow baking pan and chill until it becomes firm.
Slice scrapple into 1/4-inch slices.
Roll in flour; fry in butter until golden brown.

Real Scrapple

or 8 lbs of finished scrapple would include 3 oz salt

Fried Scrapple Sandwiches

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Broiled Venison Chops

se with game.
This recipe can be doubled.
It

Hot Italian Sausage "Venison"

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Delaware Scrapple Dip

Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Oven Barbecued Venison

Cut venison into 1-inch cubes.

Barbecued Venison

Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.

Venison Steak Marinade

Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Venison Stew(From A 100-Year-Old Recipe)

Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.

Venison - Pressure Canned

rozen (thawed) venison for this recipe.
If using frozen venison, let it

Black Jack Venison Jerky

Venison and/or beef work very well for this recipe-cheaper cuts and

Venison Potato Sausage

Use your own favorite chili recipe but substitute half-inch cubes of venison for the meat in the chili.
Before putting venison into the chili, simmer it in enough water to cover for about 45 minutes or until tender.
You can use the broth as part of the liquid in the chili.

Roast Venison With Red Cabbage And Spaetzle

ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll

Baked Venison Rump Roast With Mashed Celeriac And Red Wine Braised Shallots

tbsp sugar. Rub over venison then cover and chill overnight

Venison With Baby Beet Salad And Raspberry Vinaigrette

alf.
Meanwhile, tie the venison with kitchen string at 1

Venison And Wild Mushroom Pie

Marinate the venison in the wine, carrots, onion,

Creamed Scrapple

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Venison Steaks With Red Currant Sauce And Garlic Mashed Potatoes

Keep warm.
For the venison, heat 1 tbsp oil in

Venison With Broccoli And Almonds

ogether then rub into the venison. Lay the bacon slices on

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