Big Foot'S Traditional Deer Hunter Scrapple - cooking recipe

Ingredients

4 c. beef bouillon
1 1/2 c. corn meal
1 tsp. salt
2 lb. finely chopped deer (venison) liver
1 lb. finely chopped venison heart
2 finely chopped onions (Walla-Walla)
1/2 lb. butter or margarine
1/2 to 1 c. flour
3 to 4 Tbsp. butter or margarine

Preparation

Bring broth to a boil.
Slowly add corn meal; stir constantly until mixture returns to a full boil.
Add salt.
Reduce heat; cover and cook slowly for 5 to 7 minutes.
Fry chopped venison (deer) liver and heart and onions in butter.
Stir frequently until venison (deer meat) is an even color.
Stir in corn meal. Pour mixture into a shallow baking pan and chill until it becomes firm.
Slice scrapple into 1/4-inch slices.
Roll in flour; fry in butter until golden brown.