Delaware Scrapple Dip - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
1/2 cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY(R) Crab Cake Classic(R) Mix

Preparation

Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.