Venison Potato Sausage - cooking recipe

Ingredients

4 lb. venison
1 lb. beef
2 lb. lean pork
1 large onion
1/2 peck tomatoes
2 Tbsp. salt
1 tsp. pepper
1 tsp. allspice
1 lb. casings

Preparation

Use your own favorite chili recipe but substitute half-inch cubes of venison for the meat in the chili.
Before putting venison into the chili, simmer it in enough water to cover for about 45 minutes or until tender.
You can use the broth as part of the liquid in the chili.