We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

All Day Venison Pot Roast

Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.

All Day Venison Pot Roast

Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.

Baked Venison Rump Roast With Mashed Celeriac And Red Wine Braised Shallots

tbsp sugar. Rub over venison then cover and chill overnight

Venison Pot Roast

The day before cooking, season venison thoroughly with salt and pepper. Stuff meat with garlic and refrigerate overnight. Brown venison in hot oil. Remove roast. Add flour and water, stirring constantly, to make a light brown roux. Add tomato paste and cook for 1 minute. Add onion and return to Dutch oven. Cover; cook slowly for 5 hours or until tender.

Rump Roast With Parsley Chat Potatoes

Place rump roast in a large, heavy-bottomed saucepan along with onions, carrots, vinegar, brown sugar, bouquet garni and cloves. Add enough water to just cover beef. Cover and bring to a boil. Reduce heat to low and simmer gently for 1 hour - 1 hour 30 mins, until tender. Let cool in braising liquid.
Cook potatoes in boiling salted water for 10-15 mins, or until tender. Drain and toss with butter and parsley. Season to taste. Serve with sliced beef.

Crock Pot Tangy Rump Roast

rock pot.
Place the rump roast in next.
Spoon the

Seared Rump Roast

Preheat oven to 500 degrees.
Put rump roast into large roasting pan and sear each side of roast for about 15 minutes until dark brown.
Add 1/4 cup of water to pan.
Cover with foil, reduce heat to 325 degrees and cook approximately 1-1/2 to 2 hours (depending on the size of your roast), OR until fork goes easily into meat.
Remove roast from pan and let it \"rest\" for about 30 minutes. Meanwhile, make the most wonderful gravy from all of the drippings.

Garlic Rump Roast

Preheat oven at 500\u00b0.
Wash rump roast and dry with a paper towel.
Line iron skillet with aluminum foil.
Gather sides of foil to prevent splattering.
Sprinkle garlic salt in bottom of pan. Lay fat side of roast on bottom of pan.
Sprinkle generous amount of garlic salt all over roast.
Cook 10 minutes per pound plus 10 minutes.
Let set in oven one hour after turning oven off.
Do not open oven door until hour is up.

Soy Sauce Rump Roast

Rub salt, celery salt, paprika, black pepper and garlic salt (not much) or onion salt into a rump roast.
Then cover the roast with soy sauce.
Let brown at 400\u00b0, then turn down to 250\u00b0.

Catalina Regal Rump Roast

Mix all the ingredients and marinate the rump roast in them overnight.
Bake in marinade at 225 for 4 hours.

Venison Roast(An Old Family Recipe; Great For Tougher Cuts)

br>Add mushrooms.
Serve roast sliced and topped with gravy

Dutch Oven Garlic Rosemary Studded Venison Rump

new and excess fat from roast. Rub meat with several

Venison Pastrami

bowl. Rub mixture over venison roast, and wrap tightly in plastic

Venison Roast

Rub roast with A.1., salt and pepper.
Place meat in roasting pan.
Mix mushroom and onion soup together and pour over roast; add 1 soup can of water to pan.
Cover roast with foil, sealing sides of pan.
Cook 3 to 4 hours at 350\u00b0.
Serves 6 to 8. Preparation Time:
3 to 4 hours.

Hunter'S Roast

Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Manhatten Venison Roast

Sprinkle meat tenderizer on all sides of roast.
Let stand for 1 hour.

Perfect Rump Roast

DO NOT USE A GLASS PAN FOR THIS RECIPE.
Pre-Heat the oven to 500 degrees.
Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
Now Salt and Pepper the rest of the roast.
Put the Roast in the oven and sear for 20 minutes.
Then add the water, the chopped onion and reduce the temperature to 275 degrees.
Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

Oven Bag Rump Roast

NOTE: This recipe is adjustable to all sizes

Lamb Rump Roast

nto the top of the rump. Push slices of garlic into

My 5 Hour Rump Roast And Gravy

Place roast in dutch oven.
Mix

+