Venison Roast - cooking recipe

Ingredients

3 to 4 lb. venison rump roast
2 Tbsp. A.1. steak sauce
salt and pepper to taste
1 (16 oz.) can cream of mushroom soup
1 envelope dry onion soup mix

Preparation

Rub roast with A.1., salt and pepper.
Place meat in roasting pan.
Mix mushroom and onion soup together and pour over roast; add 1 soup can of water to pan.
Cover roast with foil, sealing sides of pan.
Cook 3 to 4 hours at 350\u00b0.
Serves 6 to 8. Preparation Time:
3 to 4 hours.