Manhatten Venison Roast - cooking recipe

Ingredients

3 lb. venison rump roast
1/2 c. brown sugar
1/2 c. bourbon
2 Tbsp. Worcestershire sauce
2 Tbsp. sweet vermouth
3 c. water
meat tenderizer

Preparation

Sprinkle meat tenderizer on all sides of roast.
Let stand for 1 hour.