Pound steaks out, flour them and brown in skillet on both sides until brown.
Season to taste.
Layer steaks on a lightly oiled cookie sheet.
Top with
can or two of cream of mushroom soup with enough Kitchen Bouquet to brown nicely.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes until tender.
Simple and delicious.
Preheat the oven to 400\u00b0F. Mix the
vernight.
Preheat oven to 300\u00b0F. Uncover venison and lightly brush
Preheat the oven to 350\u00b0F.
Trim
easpoon olive oil.
Pat venison dry with a paper towel
br>Preheat the oven to 350\u00b0F. Season the venison with salt
Preheat the oven to 400\u00b0F. Oil a
ntil smooth.
Preheat the oven to 400\u00b0F. Place the
ver venison then cover and chill overnight.
Preheat oven to 300
Marinate the venison in the wine, carrots, onion,
Defrost venison over night in cola.
cook rice according to its directions.
preheat oven to 350 degrees.
pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
add tomatoes, rice, salt, pepper and chili powder.
let it heat up all the way.
bake for 1 hour.
Preheat oven to 400\u00b0F.
For
hours.
Preheat the oven to 400\u00b0F. Cook the
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.
eaves and wine.
Marinate venison in mixture at least 1
lace on center rack in oven and bake at 350\u00b0F
b>oven to 350 degrees F (175 degrees C).
Season the venison
Season the prepared saddle of venison on all sides with salt
For Pulled Venison: Heat dutch oven with olive oil.
Sprinkle