Venison Oven Steak - cooking recipe

Ingredients

venison steaks
flour
cream of mushroom soup
Kitchen Bouquet
salt and pepper to taste

Preparation

Pound steaks out, flour them and brown in skillet on both sides until brown.
Season to taste.
Layer steaks on a lightly oiled cookie sheet.
Top with
can or two of cream of mushroom soup with enough Kitchen Bouquet to brown nicely.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes until tender.
Simple and delicious.