ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
For the Macaroni and Cheese Sauce Base: Melt butter in
Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
Preheat oven to 350\u00b0.
Stir Velveeta, milk and mustard in saucepan over low heat until smooth.
Reserve 3/4 cup cheese sauce.
Mix remaining 1/4 cup cheese sauce with remaining ingredients in large bowl until well blended.
Shape into 8 x 3-inch loaf in 10 x 6-inch baking dish.
Bake 40 minutes.
Serve with reserved cheese sauce.
Yield:
4 servings.
enter of tortilla. Sprinkle with cheese and roll up tortilla (ends
rain.
Cheese Sauuce:
Melt butter in a sauce pan.
alf cup of Mexican Shredded cheese on top of the melting
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
eanwhile, to make the feta cheese sauce, combine all ingredients in a
owl.
Add flour, Parmesan cheese and egg, stirring, until combined
Preheat oven to 350\u00b0.
Mix cheese, milk and mustard in small saucepan. Heat on low until smooth.
Put aside 3/4 cup of this sauce.
Mix remaining 1/4 cup sauce and remaining ingredients in large bowl until well blended.
Shape into a loaf in 10 x 6-inch baking dish.
Bake 40 minutes.
Serve with reserved cheese sauce over it.
Makes 4 servings.
Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
carefully whisk in milk.
cook, whisking constantly until sauce is thickened.
stir in salt and cheese until cheese is melted.
then A couple spoonfuls of bacon drippings.
cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
drain and add cheese sauce
top with bacon.
Saute onion and bell pepper in oleo until tender.
Add the flour, salt and pepper.
Add tomatoes and Velveeta cheese.
Cook just until the cheese is melted.
Pour over okra and bake in a 375\u00b0 oven for 20 to 30 minutes.
inutes.
Add the cheddar cheese, the remaining 1/4 cup
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.