Midwest Meat Loaf With Cheese Sauce - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed
1/4 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. oats (uncooked)
1/4 c. catsup
1/4 c. finely chopped onion

Preparation

Preheat oven to 350\u00b0.
Stir Velveeta, milk and mustard in saucepan over low heat until smooth.
Reserve 3/4 cup cheese sauce.
Mix remaining 1/4 cup cheese sauce with remaining ingredients in large bowl until well blended.
Shape into 8 x 3-inch loaf in 10 x 6-inch baking dish.
Bake 40 minutes.
Serve with reserved cheese sauce.
Yield:
4 servings.