ooking spray and place 2 sandwiches, coated side down, in pan
eserve other half for prepared sandwiches).
Cut the pork loin
owl of tzatziki.
Make sandwiches by placing some onion/pepper
egrees F.
If using Recipe #252423 for the crust, wait
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Layer veggies onto four slices of bread in this order: Cheese (if desired), lettuce, cucumber, tomato, avocado, bell pepper.
Spread a thin layer of dill mayo on other 4 slices of bread.
Place on top of veggie-stacked slices.
Enjoy!
emaining 2 breadslices, complete the sandwiches, and enjoy your very healthy
ummus or a mayo' substitute: Recipe #754 for example.
Minty
ops.
Cut the ciabatta sandwiches in half on the diagonal
nd pepper.
To make sandwiches: spread 1 1/2 tablespoons
nch slabs.
For the sandwiches: Using the broiler, toast cornbread
s set.
Unwrap the sandwiches and trim the crusts.
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
it on stove while making sandwiches. the longer it sits the
up.
To Make Chimichurri Sandwiches: Combine chicken and 3/4
nd dress the pulled pork sandwiches to taste.
Yield: about
low cooker.
To make sandwiches: spoon 3/4 cup pork
Soften the ice cream until it is easily spreadable.
Top one half of cookie with some ice cream (at least 1\" thick), then put another cookie on top. (Press down easy, so you don't crack the cookies).
Continue making the sandwiches until you are done.
If you are decorating the sides with your favorite nuts, candies or candy bars, do so now by rolling the sandwich, in the treat of your choice, all the way around.
Wrap each ice cream sandwich in saran wrap, and freeze for at least 2 hours before serving.
epeat for rest of the sandwiches.