br>Bake as normal.
For dinner rolls.
Mix in bread
pepper and cooked meat and veggie. I mix them in a
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
n another burner. If using veggie crumbles you can skip this
For the Ground Beef in Adobo
Saute all veggie except for cabbage and tomatoes in vegetable
lavor and crunch. They keep for 3 months tightly covered and
medium and let simmer for 20 minutes; drain any
Spread dinner rolls on cookie sheet and press together.
Bake just until set.
Mix cream cheese, sour cream and Ranch dressing mix and spread on dinner rolls.
Chop 2 to 3 cups each of broccoli, cauliflower and carrots.
Put on top of cream cheese mixture. Chill and cut into squares.
This is good with grated Cheddar cheese sprinkled on top of vegetables.
Mix first 3 ingredients with mixer.
Bake crescent dinner rolls on cookie sheets at 375\u00b0 for 10 minutes; cool, then spread the cream cheese mixture on top.
Add chopped broccoli, carrots and cauliflower and cheese on top.
Open crescent dinner rolls and lay in pan. Cook as directed. When done, set aside. In a bowl to the side, mix Hidden Valley, mayonnaise, yogurt and cream cheese together. When mixed, spread over crescent rolls and top with your vegetable medley. Chill for 2 hours in the refrigerator and cut into squares.
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
re the best tool.
For best flavor, allow the ingredients
, then 1 in center for head of turkey. Place 2
minutes.
Combine chicken/veggie mixture with stock mixture.