ip 6 tortillas in the enchilada sauce, and place them in
Spoon 1/2 cup enchilada sauce into a greased 13\"
reen chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans
/3 of the green enchilada sauce and 1/3 of
ith a thin layer of enchilada sauce, about 1/4 of
/2 the can of enchilada sauce in a large glass
pread a cup of the enchilada sauce in the bottom on
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
about 4 oz.) of the enchilada sauce in the bottom of
Grease 2 9x13 baking dishes.
Combine beans, corn, salsa, tofu, and salt, mixing thoroughly.
Add 1/3 to 1/2 of the cheese, and mix it in with the rest.
Spoon some of the mixture into a warm tortilla and roll it up.
Place the seam side in the baking dish.
Pour enchilada sauce over enchiladas (I only used 1 1/2 cans).
Sprinkle remaining cheese over top.
Bake at 350\u00b0F.
for 20 to 30 minutes.
If desired, garnish each enchilada with a dollop of sour cream.
Pour 1 can enchilada sauce into a 9 x
hili sauce (see below for recipe link).
# Sprinkle with fresh
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
/2 cup of the enchilada sauce. Heat to boiling over
In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.
ombine cumin, chili powder and enchilada sauce. Pour 1/3 of
Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
ou want rolled. Pour the enchilada sauce over the top of
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they