Place roast in 4-quart casserole dish.
Sprinkle with garlic, salt and pepper.
Add remaining ingredients.
Cook, covered, on cook level 3 or on Defrost level or Low cook for 1 1/2 to 2 hours until thoroughly cooked.
Temperature of 170\u00b0 should be reached. Turn roast over halfway through cooking time.
This recipe is for a 650 watt microwave.
Level 3 is 195 watts, with pork because it is thoroughly cooked.
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Place roast in 4-quart casserole.
Sprinkle with garlic salt and pepper as desired.
Add remaining ingredients.
Cook, covered, on cook level 3 for 1 1/2 to 2 hours or until thoroughly cooked, no longer pink and temperature of 170\u00b0 is reached.
Turn roast over halfway through cooking time.
Yield: 6 to 8 servings.
part beef chuck-eye roast to create 2 smaller roasts
o use.
Prepare the roast:
Preheat oven to 350
Basic Pasta Recipe: Start with the flour - measure
sing paper towels, pat the roast dry to help get a
.
Rub beef chuck roast with Worcestershire sauce on both
In large saucepot, brown roast on all sides in vegetable oil. After browning, drain fat. Add mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low.
Cover; cook until tender (depends on size of roast, about 3 to 3 1/2 hours).
Add vegetables.
Cover and cook about 45 minutes or until meat and vegetables are tender. Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
Let the roast sit at room temperature for
50\u00b0F.
Rub the roast with the dry ingredients.
o coarsely chop.
Coat roast generously with 2 tablespoons olive
owl; set aside.
Pat roast dry with paper towels. Heat
Prepare your roast pan by sprinkling
er surface of beef roast.
Add oil
he 200ml of water and vegetable stock cube. Bring to the
egetables are well coated. Scatter vegetable mixture over pork. Cover and
ote: Since I posted this recipe and last made this dish