Pork Vegetable Roast(Microwave) - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) pork roast
garlic salt
pepper
3 medium potatoes, peeled and cut in eighths
1 medium onion, sliced
1/2 tsp. oregano
1 (14 1/2 oz.) can tomatoes with liquid

Preparation

Place roast in 4-quart casserole.
Sprinkle with garlic salt and pepper as desired.
Add remaining ingredients.
Cook, covered, on cook level 3 for 1 1/2 to 2 hours or until thoroughly cooked, no longer pink and temperature of 170\u00b0 is reached.
Turn roast over halfway through cooking time.
Yield: 6 to 8 servings.