In a pot of 3-4 quarts, saute garlic in vegetable oil in low heat. Before it turns brown, add onion, turn up the heat and saute for 2 more minutes.
Add all the diced vegetables.
Add water to cover all vegetables and more water to 2 inches above the vegetables. (Vegetables give water while cooking so don't put in too much water if you want a really hearty soup).
Add all the seasonings. Simmer for 2-3 hours. (I use a no-heat thermal pot and let sit for 12 hours. If you simmer with heat, remember to add water as necessary).
inutes.
Add the simmering vegetable broth and cook over medium
Preheat oven to 350 degrees. Spray a 13x9x2-inch pan with vegetable oil spray. Dust with flour; shake off excess. In a large mixing bowl, sift together flour, sugar, cocoa powder and baking soda. Whisk in applesauce, buttermilk and vegetable oil.
In a small saucepan, bring coffee to a boil over medium-high heat. Stir gently into batter.
Mixture will be soupy. Pour into pan. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Serve warm or let cool completely.
Servings: 20.
spray olive oil is a healthy choice.
Beat eggs until
eartland Cooking Casseroles Traditional American Recipes.
heat 3 tablespoons of the vegetable oil. Add the brisket and
ily fish makes a heart-healthy alternative to red meat burgers
Heat vegetable oil in a large pot
Preheat oven to 350\u00b0.
Lightly spray baking pan or casserole dish with vegetable spray (like Pam).
In a small bowl, combine lemon juice, oil and garlic.
Set aside.
Rinse chicken; pat dry. Arrange chicken in prepared pan or dish.
Pour lemon juice mixture over chicken.
I lightly salt my chicken before pouring lemon juice mixture over it, then I sprinkle lightly with lemon pepper. Cover and bake about 40 minutes.
Uncover and bake 10 minutes or longer to brown.
he olive oil, and a healthy amount of salt and pepper
pray a large skillet with vegetable oil. Cook mushrooms, onion and
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
low speed. Add butter and vegetable shortening; continue beating at slow
r wok, add 1 tablespoon vegetable oil and add chicken breasts
In a 13 x 9 x 2-inch baking dish sprayed with vegetable spray, layer macaroni and cheeses, topping with cheese.
In a small bowl, mix melted margarine, flour, mustard, red and black pepper, salt and skim milk.
Blend and pour over macaroni and cheese mixture. Bake, covered, in a 350\u00b0 oven and bake until cheese on top begins to brown.
Serves 8.
Contains 223 calories and 25% fat.
Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.
large bowl with the vegetable oil. Shape dough into a
Place the water in a large pot. Add onion and bell pepper. Cook, stirring occasionally, for 5 minutes.
Add sweet potatoes, tomato sauce, tomatoes, pineapple, apples, chilies and vegetable broth.
Bring to a boil, reduce heat, cover and cook over low heat for 45 minutes, stirring occasionally.
Add beans and seasonings, mix well and continue to cook over low heat for another 10 minutes, stirring occasionally.
Serve over rice.
edium high or high, add vegetable broth, water, taco seasoning, cilantro
he flesh.
Add the vegetable stock and tomato to the