n a wire rack.
QUICHE adjust oven to 325 In
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Spray pan with non-stick spray.
Layer in the following order:
chicken, vegetable(s), cheese.
Pour batter over this. Cook for about 45 minutes at 350\u00b0.
ixture into a 9-inch quiche dish.
Microwave at High
Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
ircle of parchment paper for easy removal. Bake the crust for
Preheat oven to 350\u00b0.
Beat eggs together; add 1/2 of container of half and half.
Mix in cooked meat and vegetable (couple slices each).
Use your own judgment how much.
Mix in 1 to 2 cups of cheese.
Pour into pie shell.
You may have enough for 2. Sprinkle with pepper.
Cook until quiche is firm, about 30 to 45 minutes. (You can check with a fork.
It will be fluffy and not too runny.)
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
n a bowl; line a quiche or tart pan with pastry
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Cook and drain broccoli or put frozen broccoli into greased pie plate.
Sprinkle onion, green pepper and cheese over it.
Blend remaining ingredients in the blender.
Pour over vegetables.
Bake until golden brown, 35 to 40 minutes.
Let stand 5 minutes before cutting or put vegetables in night before.
Refrigerate.
Add remaining ingredients in morning and bake.
Delicious!
onger jiggles.
Remove the quiche from the oven and let
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
nives, cut the butter and vegetable shortening into the flour until
hyme and cheese over the quiche half way through baking. Serve
nto the crust. Bake the quiche in the center of the
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
13x9x2 inch casserole with vegetable oil spray. Spray a cookie
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
astry to fit 10-inch quiche pan.
Melt butter or