n a wire rack.
QUICHE adjust oven to 325 In
prinkle the onions over the quiche. Bake uncovered at 350 degrees
ixture into a 9-inch quiche dish.
Microwave at High
Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
n a bowl; line a quiche or tart pan with pastry
onger jiggles.
Remove the quiche from the oven and let
nives, cut the butter and vegetable shortening into the flour until
hyme and cheese over the quiche half way through baking. Serve
nto the crust. Bake the quiche in the center of the
13x9x2 inch casserole with vegetable oil spray. Spray a cookie
astry to fit 10-inch quiche pan.
Melt butter or
r until center of the quiche is almost set.
6
arge frying pan with the vegetable oil and fry the courgettes
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
9x1 1/4 inches, or quiche dish, 9x1 1/2 inches
elted cheddar on each quiche.
Return the quiche to the oven
tir in the water or vegetable bouillon, oil, half and half
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
l just be filled with quiche. It can be quite thin
Heat oven to 350\u00b0.
Cook and stir zucchini, mushrooms and onions in butter over medium heat until tender.
Place remaining ingredients in blender.
Blend until smooth.
Stir into vegetable mixture.
Pour into greased 9-inch quiche dish or pie pan.
Bake 30 minutes.
Let stand 10 minutes before serving.
Cut wedges; serve warm.
Serves 6. No crust needed.