Quiche Loaf Supreme - cooking recipe

Ingredients
    1 cup flour
    1 teaspoon baking powder
    1 teaspoon garlic powder
    1 cup water or 1 cup vegetable bouillon granules
    2/3 cup oil
    1/2 cup half-and-half cream
    6 large eggs, slightly beaten
    1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion
    1/2 cup black olives, finely chopped
    1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
    1 1/2 teaspoons salt (or to taste)
    pepper
    2 -3 tablespoons minced fresh parsley
    2 teaspoons fresh dill (or to taste)
    2 cups shredded white cheddar cheese
    1 cup shredded swiss cheese or 1 cup mozzarella cheese
    GARNISH
    2 -3 tablespoons grated parmesan cheese
    paprika
Preparation
    Set oven to 350\u00b0F.
    Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
    In a large bowl, blend together flour, baking powder and garlic powder.
    Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
    Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
    Transfer/spoon into prepared loaf pan.
    Sprinkle with grated Parmesan cheese and paprika.
    Bake for 45-50 minutes, or until set.
    If serving this hot, allow to cool slightly before cutting and serving.
    Refrigerate if serving later to serve cold.

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