Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
In a dutch oven or large stockpot, heat oil, sear meat.
Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.
Add all the canned ingredients & the bay leaves. Stir well.
Reduce heat to low, cook for one hour.
Remove bay leaves before serving.
**Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.
e a bit dry.
CROCKPOT:
Alternatively, to cook in
eans well and add to crockpot.
Add the diced tomatoes
ote: Since I posted this recipe and last made this dish
rowned.
Place meat into Crockpot and pour adobo sauce over
inced garlic to oil in crockpot.
Add browned, drained ground
nto the bottom of your crockpot, in that order.
Chop
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
gain.
Make the spice recipe as listed above. Store in
Note: Since posting this recipe, and since last making this
4 quart (or so) crockpot and cook on high for
Remove to crockpot.
To crock pot add vegetable broth and nutritional
Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.
Place the vegetables, seasonings, and barley into the crockpot. Do not add the beans, tomatoes, or parsley.
Add enough vegetable broth to just cover the vegetables (start with 6 cups and add more as needed). Cover and cook on low heat for 7 hours.
Add beans, tomatoes, parsley, and salt to taste. Check seasonings and add more herbs if necessary. Cover and cook for another hour.
ize was included in the recipe, but judging from other recipes
Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
Cover and cook on low for 6 hours.
Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
Cover and cook another 20 minutes or until sauce thickens.
Serve over rice.
1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.
1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
irst 2 ingredients to the crockpot.Also add 1 can of