Wash endive, lettuce or parsley and dry well.
Attach greens to cone.
Start from bottom and work upwards.
Use toothpicks for the greens.
Do likewise with the assorted vegetables and insert in the tree for decorations.
Arrange the remaining vegetable dippers on serving plate around the base of tree.
Refrigerate until serving time.
Serves 8 to 10.
ote: Since I posted this recipe and last made this dish
gain.
Make the spice recipe as listed above. Store in
Note: Since posting this recipe, and since last making this
For this ultra-simple recipe, use jumbo Spanish onions, sliced to 1/8 inch thick (#2 or #3 on a slicing machine).
Separate the circles into rings and toss with all-purpose flour.
While tossing, sprinkle the onions with light cream to moisten them.
Keep tossing them all together until they are well-coated.
Deep fry in vegetable shortening and drain well.
ize was included in the recipe, but judging from other recipes
esame seed. Serve as an appetizer or with sticky rice and
lso double or triple the recipe and place knishes into tightly
arley and 3 cups of vegetable stock.
Bring to a
NOTE - orginal recipe did not give ounce measurements
stir occasionally.
Beef and Vegetable Sauce Variation: Cook 1/2
s hot, add the 2tablespoons vegetable oil and heat. Add orange
Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
Basic Pasta Recipe: Start with the flour - measure
ith all lard and/or vegetable shortening, you'll be able
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
Combine all ingredients, except shortening; beat until well blended and smooth.
Batter will be thin.
Melt shortening until it is 1/2-inch deep in a large skillet.
Drop batter by teaspoonfuls into hot shortening.
Fry until golden brown; turn and brown on the other side.
Drain on paper towel.
Serve at once.
Makes about 36 small appetizer fritters.
br>Place 1/2 tablespoon vegetable oil in a medium size
ofu Ricotta (see also my recipe #279343):
In a large