Zucchini Appetizer - cooking recipe

Ingredients

3 c. grated fresh zucchini
1 c. Bisquick
1/2 c. Parmesan cheese, grated
1/2 c. onion, chopped fine
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
dash of pepper
1 clove garlic, crushed
1/2 c. vegetable oil
4 eggs, beaten

Preparation

For this ultra-simple recipe, use jumbo Spanish onions, sliced to 1/8 inch thick (#2 or #3 on a slicing machine).
Separate the circles into rings and toss with all-purpose flour.
While tossing, sprinkle the onions with light cream to moisten them.
Keep tossing them all together until they are well-coated.
Deep fry in vegetable shortening and drain well.