Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Preheat oven to 350.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and peanut butter.
Add the wet ingredients to the dry, blend well.
Shape dough into walnut sized balls.
Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
Bake about 13-15 minutes.
Cool on wire rack.
ogether the brown sugar and peanut butter in a medium-large bowl
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Cream peanut butter and margarine, add sugars and
Pre Heat oven to 375 degrees F.
Combine the first 5 ingredients. mix until well combined.
Add the \"egg\". mix again.
Combine the flour, baking soda, and salt in a separate bowl.
Mix the flour into the peanut butter mixture, mix until well combined.
Drop cookies with spoon onto un-greased cookie sheet, and make a criss-cross pattern on the back of each cookies with a fork. then bake for about 8 minutes,or until very slightly brown on the edges.
Remove from oven and allow to cool.
Enjoy! : ).
Preheat oven to 375\u00b0F (190\u00b0C). Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture. Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.
edium mixing bowl.
Combine peanut butter, maple syrup, olive oil, and
small microwaveable bowl, heat peanut butter in microwave for about 45
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar until
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
alt.
Beat together the butter, peanut butter, and sugar until light and
large bowl stir together peanut butter with sugar, egg and vanilla
Take cookie dough and roll into balls.
Place in mini cupcake liners.
Place liners in cupcake or mini muffin pans.
Bake at 350\u00b0 for 10 minutes or until brown.
Immediately push peanut butter cup down in center.
Let cool.