Awesome Gluten Free Vegan Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 cups teff flour (we use Bob's Red Mill Teff Flour)
1/2 teaspoon sea salt (or plain salt even)
1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
1/2 cup canola oil (or any vegetable based)
1 teaspoon vanilla (Frontier makes gluten free vanilla)
1 cup peanut butter

Preparation

Preheat oven to 350.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and peanut butter.
Add the wet ingredients to the dry, blend well.
Shape dough into walnut sized balls.
Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
Bake about 13-15 minutes.
Cool on wire rack.