Ingredients
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1 1/4 cups firmly packed light brown sugar
3/4 cup smooth peanut butter
1/2 cup applesauce
1 tablespoon vanilla extract
1 tablespoon soymilk
1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
Preparation
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Preheat oven to 375\u00b0F
Cream together the brown sugar and peanut butter in a medium-large bowl.
Add the applesauce, vanilla extract, soy milk and stir.
To the bowl add the baking soda, salt and flour.
On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
*You may get about 18 cookies out of the recipe depending upon how large you like them!
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