b>veal slices, saute until veal is cooked through. Drain.
Heat marinara sauce
75 degrees.
Flour the veal shanks and saute on both
Cube veal.
In a large skillet cook veal in oil.
Slice onions into rings.
Add celery and onions to veal.
Cook until crisp-tender.
Add tomato sauce, water, sugar, paprika and salt. Cover and simmer for 1 hour.
Cook noodles and drain.
Spoon veal mixture over noodles.
inutes.
Add the ground veal, season with salt and pepper
Heat
oil in saucepan.
Saute garlic, veal and parsley. Brown lightly.
Add tomato sauce and water.
Season with salt and pepper.
Simmer
for 30 minutes.
Cook pasta according to package directions.
Drain and serve with sauce.
br>Pound chicken breasts or veal until 1/4-inch thickness
n absorbent paper.
Place veal schnitzels on a work surface
tocks together in a medium sauce pan until reduced to one
Veal:
Dust veal pieces in flour, garlic powder,
olden.
Stir in tomato sauce, water, oregano, pepper, and parsley
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
edium-high heat. Cook the veal until browned on both sides
br>Add 1 cup tomato sauce, 1/2 cup shredded prosciutto
o 400\u00b0F.
Place veal on an oiled wire rack
parsley on each veal cutlet. Roll the veal around the filling and
eat. Lightly coat sweet potatoes, veal and asparagus with oil. Grill
Coat the veal in flour; shake off excess.<
ater to a boil. Add veal, the whole onion, bay leaf
eat. Working in batches, cook veal until browned on both sides
dredge both sides of the veal in flour, shake off extra