Veal Sauce - cooking recipe

Ingredients

1 lb. ground veal (if not available, use baby beef)
4 cloves garlic, minced
1/4 c. parsley, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
2 c. water
salt and pepper to taste
small cut macaroni

Preparation

Heat
oil in saucepan.
Saute garlic, veal and parsley. Brown lightly.
Add tomato sauce and water.
Season with salt and pepper.
Simmer
for 30 minutes.
Cook pasta according to package directions.
Drain and serve with sauce.