Veal With Mushroom Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons onions, minced
2 tablespoons carrots, minced
2 tablespoons celery, minced
1 garlic clove, minced
8 medium mushrooms, chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce
1/2 cup prosciutto ham, shredded
1 1/2 tablespoons capers, chopped
4 veal chops or 4 veal, scalloppine
1/2 cup flour
salt
pepper
1/3 cup butter

Preparation

In a small pan heat 2 tbsp olive oil over medium heat. Place the onion, carrot and celery into the heated oil and cook for 8 minutes, stirring frequently. Add the minced garlic and cook 2 minutes longer.
Add the mushrooms, 1/2 tsp salt, 1/4 tsp pepper, and cook for 5 minutes longer, stirring often.
Add 1 cup tomato sauce, 1/2 cup shredded prosciutto ham, 1 1/2 tbsp chopped capers and cook for 25 minutes, stirring occasionally.
Dip the veal into the flour and sprinkle with salt and pepper (amts at your discretion and taste).
Heat a skillet over medium heat, and melt 1/3 cup butter. Saute the veal in the melted butter for 3 minutes on each side, or until lightly browned. Add the mushroom sauce, cover, reduce heat to low, and cook over low heat for 20 minutes.